Education

Apple Cider Vinegar

A simple ingredient with a long story. Apple cider vinegar is fermented apple juice. People have been using it for cooking and as part of daily routines for centuries; modern shoppers often look for it in supplement form because the taste

Common uses

digestion
daily wellness
morning routine

Apple cider vinegar (ACV) is fermented apple juice. The fermentation produces acetic acid, the compound most associated with the ingredient.

It has been used in cooking for centuries. In recent decades it has become widely available as a supplement — often in capsule or gummy form, because the taste of the liquid is intense.

On a Tuttibear ACV gummy, the ACV is the headline ingredient and is paired with pectin (the gelling agent that gives the gummy its texture). Some formulations add B vitamins or superfoods for routine support.

If you're new to ACV, the gummy format is often the first step people try because it's portable and there's no taste of vinegar to wake up to.